Lesley Richman and Matt Bixby raise goats on 89 acres of property just east of Burns
By Randy Parks
Burns Times-Herald
Kidding during the month of April means more to Lesley Richman and Matt Bixby than just practical jokes on April Fools’ Day.
Richman and Bixby run a meat goat operation on 89 acres a few miles east of Burns, and April is the time for their approximately 300 breeding does to have their babies, or kids.
“April is definitely a busy time,” Richman said. “We have a barn that will hold 60 moms and their babies, and we’ll fill it up four-and-a-half times over a two week period.”
The pregnant does are kept in a pasture near the newborn barn, protected by five guard dogs and under the watchful eyes of Richman and Bixby.
Once the kids are born, they’re taken, with their mother, into the barn, where they remain for about three days. From there, the does and kids are let out into a mixing paddock so the kids can get used to being around the other goats.
There are six mixing paddocks, and each one holds 12-15 does. The goats stay in the mixing paddocks for a week to 10 days, after which they’re let out into another large pen that serves as more or less a playground for the kids.
It then takes about five or six months to get the kids up to butcher weight (80-85 pounds), and they are then shipped off to market.
The goats
The breed of goats raised by Bixby and Richman are Boers, which is a South African breed whose name means “farmer.”
While the goats are not purebreds, they are anywhere from 3/4 to 15/16 Boer. “We picked this breed because they have a big frame, good bone structure and a well-muscled carcass,” Richman said. She added that they usually get above 50 percent carcass yield on their animals.
One remarkable thing about goats is that they are a natural weed controller. Richman said they use their goats to help combat Russian knapweed and other noxious weeds. “Goats aren’t that big of a grass eater,” she said. “They’re browsers and can pick out a highly nutritious diet.”
Their digestive systems also have the ability to de-toxify weeds, such as knapweed and leafy spurge, which are toxic to horses and cattle.
Using the goats to control weeds is the reason why Richman and Bixby have their does kid in April. By the time they’re ready to be put out into the fields, the weeds are susceptible to being grazed. The goats eat the weeds, which allows grasses to grow.
The meat
While goat meat ranks No. 1 as the most eaten meat around the world, and is 97 percent cholesterol free, the market in the U.S. is constantly changing.
Bixby said that some buyers want goats ranging from 80 to 100 pounds, and others may want smaller sizes. “It’s not consistent, and that’s because of the people who are buying,” he said.
Richman and Bixby are currently working with high-end restaurants in California to supply their meat. “It’s range-fed, we don’t use any hormones or antibiotics, but it’s still pretty seasonal,” Richman said.
They are also working with several agricultural organizations to produce better ways to market goat meat around Oregon.
Each year, about 500 kids are shipped to market and 60 to 80 are kept as replacements.
Trials and tribulations
Even though Richman has been raising goats for more than 30 years, there’s never a routine day.
To begin with, because of the high quality of feed the does get, there is an abnormally high rate of triplets and quadruplets born.
The range can only feed two kids adequately which means Bixby and Richman can try to graft the other kids to does with only one kid, or they work with others in the community to take the bummer kids.
With the kidding occurring in April, weather also becomes a factor. “We always hope for good weather, but you know there’s going to be two bad weekends — Easter and the bird festival,” laughed Bixby.
Getting water to the goats requires some ingenuity. “We can’t use a deep trough, because they’ll jump in and drown,” Richman said. The solution has been to install shallow troughs that look like small culvert pipes sawn in half. However, because the shallow troughs are susceptible to freezing, heaters had to be put in.
With no rocks in the pastures to wear down the goats hooves, they can grow really long, and the trimming job has to be done by hand. Once a year, the goats are led to a special table for trimming.
“We used to do it with hand clippers, and we could do about 40 a day,” Bixby said. “Then we bought an electric trimmer, and we did up to 91 in one day.”
Predators can also be a problem, but that has been solved with guard dogs and a guard llama. “We have two maremmas, which is an Italian-bred dog, two pyrenees and one pyrenees cross,” Richman said. “You look at them and they look like they’re just lazing around. But if other dogs or coyotes come near, they’ll kill them.”
To protect the pen of billy goats, there’s a guard llama.
Even though every day is an adventure, it’s easy to see Richman and Bixby take great pride in their operation. “It’s all about management,” Richman said.